Caramel sauce is a luscious, silky-smooth condiment made from a blend of sugar, butter, and cream, slowly cooked to achieve a rich, golden-brown color and a deep, complex flavor. The result is a velvety sauce with a perfect balance of sweet and buttery notes, making it an ideal topping for a variety of desserts. It enhances everything from ice cream and brownies to pancakes and fruit. The sauce has a glossy, slightly sticky texture that allows it to cling beautifully to whatever it’s drizzled on, adding a touch of indulgence and sophistication to any treat.
Available in 2 size options and our holiday favors are Peppermint, Salted and Eggnog.
First select your size choice and then your preferred flavor option
